TAHO
Q How to make taho?
Ans visit this youtube video
TOKWA
I use Epsom Salts (magnesium sulfate) as my coagulant, since it is readily available and cheap. You can also purchase nigari (magnesium chloride) or gypsum (calcium sulfate), both of which are sold specifically for making tofu.
The advantage of gypsum is that it makes your tofu a great source of calcium.
Vinegar is a great coagulant in case of Tokwa or tofu in if those powder confuses you.
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